At a Glance
- Tasks: Lead a kitchen team, create delicious meals using fresh ingredients, and ensure smooth service.
- Company: Join IFG, a rapidly growing education catering company with award-winning brands.
- Benefits: Enjoy daytime hours, weekends off, free meals, and school holidays for a great work-life balance.
- Other info: Access to free qualifications, career growth, and discounts at over 850 retailers.
- Why this job: Make a real difference in school dining while developing your culinary and management skills.
- Qualifications: Experience in cooking and managing a kitchen team is essential.
The predicted salary is between 981 - 1207 £ per month.
We're open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.
We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us! Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.
So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift! (and uniform)
We'll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we've got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers.
Chef Manager in Leatherhead employer: Impact Food Group
Impact Food Group is an excellent employer that values its employees and fosters a supportive work culture in Woking, Surrey. With a focus on professional growth and development, we offer meaningful opportunities to make a difference in the lives of students across the UK. Join our team and enjoy a collaborative environment where your contributions are recognised and appreciated.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Leatherhead
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and managers in the industry. Attend local food events or workshops to meet potential employers and showcase your passion for cooking and management.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove that you can whip up amazing dishes while managing a team like a boss.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about how you've successfully managed a kitchen or dealt with challenges. This will help you stand out during interviews and show that you're the right fit for the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed by us at IFG. Plus, we love seeing candidates who are genuinely interested in joining our team and making good food for our clients.
We think you need these skills to ace Chef Manager in Leatherhead
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your cooking and people management skills in your application. We want to see how you’ve used fresh seasonal ingredients and managed a kitchen before, so don’t hold back!
Tailor Your Application:Take a moment to tailor your application to us at IFG. Mention our commitment to good food and how you can contribute to making our clients and customers happy. It shows you’ve done your homework!
Be Yourself:We love authenticity! Let your personality shine through in your written application. Share your passion for cooking and managing a team, and why you’re excited about the opportunity with us.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the Chef Manager role. Plus, it’s super easy!
How to prepare for a job interview at Impact Food Group
✨Show Off Your Culinary Skills
Make sure to highlight your experience with fresh seasonal ingredients and cooking at volume. Bring examples of dishes you've created or even a portfolio if you have one. This will show that you not only talk the talk but can also walk the walk in the kitchen!
✨Demonstrate Your Management Style
As a Chef Manager, you'll need to lead a team effectively. Be prepared to discuss your management style and how you handle team dynamics. Share specific examples of how you've motivated your team or resolved conflicts in the past.
✨Know the Company and Its Values
Do your homework on IFG and its brands. Understand their commitment to quality food and customer satisfaction. This will help you align your answers with their values and show that you're genuinely interested in being part of their mission.
✨Prepare for Client Interaction Scenarios
Since you'll be liaising directly with onsite clients, think about how you would handle various client scenarios. Prepare to discuss how you would ensure smooth service and maintain high standards while addressing client needs.
