Chef Manager - Hospitality / Catering in Leatherhead, Surrey

Chef Manager - Hospitality / Catering in Leatherhead, Surrey

Leatherhead +1 Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Impact Food Group

At a Glance

  • Tasks: Lead a team to create delicious meals and manage catering services in schools.
  • Company: Fast-growing education catering company, awarded for excellence.
  • Benefits: Competitive pay, flexible hours, and opportunities for career advancement.
  • Other info: Dynamic work environment with a focus on teamwork and creativity.
  • Why this job: Join a passionate team making a difference in children's nutrition.
  • Qualifications: Experience in hospitality or catering management preferred.

The predicted salary is between 30000 - 40000 £ per year.

Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the Year at the Foodservice Catey Awards. IFG has 4 amazing brands: Cucina, Innovate, Hutchison & Chapter One.

We want one simple thing: awesome people to help us feed more children better food.

Locations

LeatherheadSurrey

Chef Manager - Hospitality / Catering in Leatherhead, Surrey employer: Impact Food Group

At IFG, we pride ourselves on being a dynamic and rapidly growing education catering company, recently recognised as Education Caterer of the Year. Our vibrant work culture fosters collaboration and creativity, offering exceptional growth opportunities for our employees while making a meaningful impact on children's lives through nutritious meals.

Impact Food Group

Contact Details:

Impact Food Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager - Hospitality / Catering in Leatherhead, Surrey

Tip Number 1

Network like a pro! Reach out to people in the hospitality and catering industry, especially those connected to IFG. A friendly chat can open doors and give you insider info on job opportunities.

Tip Number 2

Show off your skills! If you’ve got a knack for creating amazing dishes or managing a kitchen, consider sharing your culinary creations on social media. Tag IFG and use relevant hashtags to get noticed!

Tip Number 3

Prepare for interviews by researching IFG’s brands. Understand their values and what makes them tick. This way, you can tailor your answers to show you’re the perfect fit for their awesome team.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Chef Manager - Hospitality / Catering in Leatherhead, Surrey

Culinary Skills
Menu Planning
Food Safety Management
Team Leadership
Budget Management
Customer Service
Nutritional Knowledge

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for food and catering shine through. We want to see your enthusiasm for creating delicious meals that make a difference in children's lives.

Tailor Your CV:Make sure your CV is tailored to the Chef Manager role. Highlight your relevant experience in hospitality and catering, and don’t forget to mention any awards or recognitions you've received – we love to see what makes you stand out!

Be Authentic:We appreciate authenticity! Don’t be afraid to let your personality come through in your application. Share your unique experiences and how they’ve shaped your approach to catering and management.

Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our awesome team!

How to prepare for a job interview at Impact Food Group

Know Your Brands

Familiarise yourself with IFG's four brands: Cucina, Innovate, Hutchison, and Chapter One. Understanding their unique offerings and values will show your genuine interest in the company and help you tailor your responses during the interview.

Showcase Your Passion for Catering

Be ready to discuss your love for food and catering. Share specific examples of how you've contributed to creating memorable dining experiences in previous roles. This will demonstrate your commitment to the mission of feeding children better.

Prepare for Scenario Questions

Expect questions that assess your problem-solving skills in a kitchen or catering environment. Think of scenarios where you've had to manage a team, handle dietary restrictions, or deal with unexpected challenges. Practising these responses will help you feel more confident.

Ask Insightful Questions

Prepare thoughtful questions about the company's future plans, culture, and how they measure success in their catering services. This not only shows your enthusiasm but also helps you determine if IFG is the right fit for you.