Chef Manager - Contract Catering in Leatherhead, Surrey

Chef Manager - Contract Catering in Leatherhead, Surrey

Leatherhead +1 Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Impact Food Group

At a Glance

  • Tasks: Lead a team to create delicious meals for schools and ensure top-notch service.
  • Company: Fast-growing education catering company, awarded Education Caterer of the Year.
  • Benefits: Competitive pay, flexible hours, and opportunities for career advancement.
  • Other info: Join a dynamic team dedicated to improving children's dining experiences.
  • Why this job: Make a difference in children's lives through nutritious and tasty food.
  • Qualifications: Experience in catering or kitchen management and a passion for food.

The predicted salary is between 30000 - 40000 £ per year.

Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands: Cucina, Innovate, Hutchison & Chapter One.

We want one simple thing: awesome people to help us feed more children better.

Locations

LeatherheadSurrey

Chef Manager - Contract Catering in Leatherhead, Surrey employer: Impact Food Group

At IFG, we pride ourselves on being a dynamic and rapidly growing education catering company, recently recognised as Education Caterer of the Year. Our vibrant work culture fosters collaboration and creativity, offering exceptional growth opportunities for our employees while making a meaningful impact on children's nutrition. Join us in our mission to provide better meals for children, and enjoy the benefits of working with passionate individuals in a supportive environment.

Impact Food Group

Contact Details:

Impact Food Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager - Contract Catering in Leatherhead, Surrey

Tip Number 1

Network like a pro! Reach out to people in the catering industry, especially those connected to IFG. A friendly chat can open doors and give you insider info on what they're really looking for.

Tip Number 2

Show off your skills! If you have a chance, bring samples of your culinary creations to interviews or networking events. Nothing speaks louder than delicious food!

Tip Number 3

Be ready to talk about your passion for education catering. We want to see that you care about feeding children well. Share your ideas on how to make meals exciting and nutritious!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you're serious about joining our awesome team at IFG.

We think you need these skills to ace Chef Manager - Contract Catering in Leatherhead, Surrey

Culinary Skills
Menu Planning
Food Safety Management
Team Leadership
Budget Management
Customer Service
Nutritional Knowledge

Some tips for your application 🫡

Be Yourself:When you're writing your application, let your personality shine through! We want to get to know the real you, so don’t be afraid to show your passion for food and catering.

Tailor Your Application:Make sure to customise your application for the Chef Manager role. Highlight your relevant experience in contract catering and how it aligns with our mission to feed children better.

Showcase Your Skills:Don’t just list your skills; give us examples of how you've used them in previous roles. Whether it's menu planning or team management, we want to see how you can bring value to our brands!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with IFG!

How to prepare for a job interview at Impact Food Group

Know Your Ingredients

Before the interview, make sure you research IFG and its brands. Understand their mission and values, especially their focus on providing quality food for children. This will help you align your answers with what they stand for.

Show Off Your Culinary Skills

Be prepared to discuss your previous experience in contract catering. Bring examples of menus you've created or events you've managed. If possible, share how you’ve improved food quality or customer satisfaction in past roles.

Teamwork Makes the Dream Work

Highlight your ability to work as part of a team. Discuss how you’ve collaborated with kitchen staff, suppliers, and management to create a successful dining experience. IFG values awesome people, so show them you’re a team player!

Ask Thoughtful Questions

Prepare some insightful questions about the role and the company. Inquire about their future plans for growth or how they maintain quality across their brands. This shows your genuine interest and helps you assess if it’s the right fit for you.