Impact Food Group is seeking a Chef Manager to run a high-volume kitchen at Atlantic Academy, Portland, DT5. You will lead the catering team, plan menus, manage stock and budgets, and ensure top hygiene and regulatory standards in a fast-paced school environment.
The role offers daytime hours (7am-4pm), term-time weeks (42 per year), with holidays off, and benefits like free meals on shift and uniform provided. Interview, trade test, and kitchen visit are part of the process.
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Lead School Kitchen Manager: High-Volume, Daytime Role employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
