Impact Food Group in the United Kingdom is seeking a Chef Manager to run a high-volume kitchen serving hundreds of students daily. You will lead a catering team, plan menus, manage stock and budgets, and ensure food hygiene and safety compliance.
This hands-on leadership role focuses on delivering great food in a fast-paced school environment. You will oversee service from prep to finish, maintain high standards, and build strong relationships with onsite clients and stakeholders.
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Lead Chef Manager – High-Volume School Kitchen (Term-Time) employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
