Impact Food Group is seeking a Chef Manager to lead a high-volume kitchen that serves fresh, seasonal meals to hundreds of students daily. This hands-on leadership role focuses on managing your team, upholding high standards, and ensuring smooth service from prep to finish.
You will plan menus, control stock and budgets, and maintain rigorous food hygiene and safety standards while building strong relationships with onsite clients. The role offers daytime hours and opportunities for progression.
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Lead Chef Manager – High-Volume School Kitchen (Daytime) employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
