Impact Food Group is seeking a Chef Manager for Queen Katarine Academy to run a high-volume kitchen, delivering fresh seasonal meals to hundreds of students. You will lead a catering team, manage stock and budgets, and ensure food safety and hygiene standards are met.
The role is Monday to Friday, 6.30am–4pm (45 hours/week) during 42 weeks per year, with a salary of £35,000 per annum. Enjoy daytime hours, term-time schedule, and opportunities for training and progression.
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Lead Chef Manager – High-Volume School Kitchen employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
