Impact Food Group is seeking a Chef Manager to lead a high-volume kitchen at Lear Corporation, DH4 5PP. Working Monday to Friday, 7am-3pm (37.5 hours/week), you will oversee a team, manage stock and budgets, and ensure top-quality meals.
The role emphasizes hands-on leadership, strong people skills, and delivering excellent customer service in a busy contract catering environment. An interview and kitchen visit are part of the process.
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Chef Manager: High-Volume Kitchen | Day Shifts + Free Meals in Houghton-Le-Spring employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
