Impact Food Group is hiring a Chef Manager for a busy school kitchen in Bishop Of Herford Bluecoat School. The role is a hands-on leadership position running a high-volume kitchen, delivering fresh, seasonal meals to hundreds of students daily, with Monday to Friday daytime hours.
You will lead and develop the catering team, plan menus, manage stock and budgets, ensure food safety and compliance, and build strong relationships with onsite clients.
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High-Volume School Kitchen Manager (Daytime) employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
