Impact Food Group (IFG) is recruiting a Chef Manager for a new school near Hereford HR2. The role is Monday to Friday, 6.30am-4pm (45 hours weekly), 42 weeks per year (term time, inset days and 3 extra weeks).
You will lead a high-volume kitchen, manage a catering team, plan menus, control stock and budgets, ensure food hygiene and compliance, and build strong relationships with onsite clients. The salary is £35,000 per annum.
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Chef Manager: Lead High-Volume School Kitchen (Daytime Hours) in Hereford employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
