Impact Food Group in Foots Cray is seeking a Chef Manager responsible for running a high-volume kitchen, serving fresh meals to students daily. This hands-on leadership role involves managing a team, planning menus, and ensuring high standards of service.
Ideal candidates will have experience in high-volume catering, strong leadership skills, and a commitment to maintaining food safety standards. Enjoy daytime hours, school holidays off, and benefits including ongoing training and staff discounts.
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