Impact Food Group is seeking a Chef Manager to lead a high-volume kitchen at a school site near TW12. You’ll manage a catering team, plan menus, and ensure smooth service during 7am–4:30pm, Monday to Friday, 42 weeks per year.
The role combines hands-on cooking with leadership, focusing on fresh, seasonal meals, food safety, and compliance while delivering excellent student dining experiences and strong client relationships.
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Lead School Kitchen Manager - High-Volume Dining in Hampton employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
