At a Glance
- Tasks: Lead a school kitchen, plan menus, and manage a dynamic kitchen team.
- Company: Impact Food Group, dedicated to fresh, seasonal ingredients.
- Benefits: Up to £40,000 salary, bonus potential, free meals, and career growth.
- Other info: Work Monday to Friday, enjoy a balanced schedule with 42 weeks per year.
- Why this job: Make a difference in students' lives through delicious, healthy meals.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 35000 - 40000 £ per year.
Impact Food Group is seeking an experienced Chef Manager to lead the kitchen at George Abbot School in Guildford. This role involves planning and cooking menus that feature fresh seasonal ingredients, managing the kitchen team, and ensuring smooth service.
The selected candidate will work Monday to Friday, 6:30am to 4pm, for 42 weeks per year. Competitive pay of up to £40,000 is offered, along with a benefits package that includes bonus potential, free meals, and career development opportunities.
Chef Manager | Lead School Kitchen, 42 Weeks, 10% Bonus in Guildford employer: Impact Food Group
Impact Food Group is an excellent employer, offering a vibrant work culture where creativity and passion for food thrive. As a Chef Manager at George Abbot School in Guildford, you will enjoy a competitive salary, a generous benefits package including bonus potential and free meals, and ample opportunities for career growth within a supportive team environment dedicated to serving fresh, seasonal ingredients to students.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager | Lead School Kitchen, 42 Weeks, 10% Bonus in Guildford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, kitchen managers, or even school staff. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your chance to shine and show them what you can bring to the table.
✨Tip Number 3
Be prepared for the interview! Research the school and their menu preferences. Bring ideas for seasonal dishes that could fit their style. This shows you're not just interested, but also proactive!
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application and showcase your passion for leading a kitchen. Plus, it helps us keep track of all the amazing talent out there!
We think you need these skills to ace Chef Manager | Lead School Kitchen, 42 Weeks, 10% Bonus in Guildford
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and fresh ingredients shine through. Share any experiences that highlight your culinary creativity and how you’ve used seasonal produce in your menus.
Highlight Your Leadership Skills:As a Chef Manager, you'll be leading a team, so make sure to emphasise your experience in managing kitchen staff. Talk about how you've motivated teams in the past and ensured smooth service during busy times.
Be Clear About Your Availability:Since this role is Monday to Friday, 6:30am to 4pm, be upfront about your availability in your application. We want to know that you’re ready to commit to the hours and the school calendar.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Impact Food Group
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in school menus. Be ready to discuss your favourite dishes and how you would incorporate fresh produce into the menu at George Abbot School.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your approach to training staff, resolving conflicts, and ensuring smooth service during busy periods.
✨Plan a Sample Menu
Create a sample menu that reflects your culinary style and aligns with the school's nutritional guidelines. This will demonstrate your ability to plan meals that are both appealing and healthy for students.
✨Ask Insightful Questions
Prepare thoughtful questions about the school's dining programme and the kitchen's operations. This shows your genuine interest in the role and helps you understand how you can contribute to the team's success.
