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- Tasks: Lead a kitchen team and ensure top-notch food quality for students.
- Company: Reputable education catering company dedicated to quality and service.
- Benefits: Competitive salary, daytime hours, weekends off, and professional development opportunities.
- Why this job: Make a difference in students' lives with delicious, fresh meals.
- Qualifications: Strong cooking and management skills, preferably with fresh ingredients experience.
- Other info: Enjoy a supportive environment with a focus on work-life balance.
The predicted salary is between 30000 - 42000 £ per year.
A prominent education catering company in the UK is seeking an experienced Chef Manager to oversee kitchen operations at a school. This role involves leading a team, ensuring quality standards, and liaising with clients. The successful candidate will have strong cooking and management skills, ideally having experience with fresh ingredients. This position offers daytime hours, weekends off, and numerous benefits, including a competitive salary and opportunities for professional development.
Daytime School Catering Chef Manager – Term-Time Role in Great Malvern employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Daytime School Catering Chef Manager – Term-Time Role in Great Malvern
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering and education sectors. You never know who might have a lead on a role or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring samples of your cooking to interviews or networking events. It’s a tasty way to leave a lasting impression!
✨Tip Number 3
Research the company! Understand their values and what they’re looking for in a Chef Manager. Tailor your conversations to show how you align with their mission and can elevate their kitchen operations.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a great way to stay updated on new roles as they come up.
We think you need these skills to ace Daytime School Catering Chef Manager – Term-Time Role in Great Malvern
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking experience and any special techniques you’ve mastered. We want to see how you can bring fresh ingredients to life in a school setting!
Leadership is Key: As a Chef Manager, you'll be leading a team, so don’t forget to mention your management experience. Share examples of how you've successfully led a kitchen or worked with a team to achieve great results.
Tailor Your Application: Make your application stand out by tailoring it to our specific role. Use the job description as a guide and align your skills and experiences with what we’re looking for. It shows us you’re genuinely interested!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at Impact Food Group
✨Know Your Ingredients
Familiarise yourself with fresh ingredients and seasonal produce. Be ready to discuss your experience with sourcing and using these in your cooking. This shows your passion for quality and can impress the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your management style and how you motivate your team to maintain high standards. This is crucial for the Chef Manager role.
✨Understand Client Needs
Research the company’s approach to client relations. Be prepared to discuss how you would liaise with clients to ensure their expectations are met. This demonstrates your understanding of the importance of communication in catering.
✨Emphasise Professional Development
Talk about your commitment to continuous learning in the culinary field. Mention any relevant courses or certifications you've pursued. This aligns with the company's focus on professional development and shows you're proactive.
