Impact Food Group in Folkestone is seeking a Chef Manager to run a high-volume kitchen at Harvey Grammar School, delivering fresh meals to hundreds of students daily. The role is hands-on and leadership-focused, overseeing a catering team and ensuring quality and service standards.
You will manage menus, stock, and budgets, while upholding food hygiene and compliance. Working Monday–Friday, 6am–3:30pm, 42 weeks per year with daytime hours and holidays off.
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Lead High-Volume School Kitchen Manager in Folkestone employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
