Impact Food Group is seeking an Executive Chef/ Chef Manager for St Paul’s Cathedral School in London. The role runs Monday–Friday, 7am–3:30pm, 40 hours per week, with shifts that may include weekends. Salary up to £55,000 per annum.
You will lead a high‑spec kitchen, plan menus, manage stock and budgets, ensure food safety, and deliver exceptional meals to students. You’ll also engage in catering events, parent functions and school occasions, while maintaining top standards and presenting meals
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Executive Chef Manager - Premium School Kitchen (Daytime) employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
