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- Tasks: Lead a kitchen team to create delicious meals for students using fresh ingredients.
- Company: Join IFG, an award-winning education catering company dedicated to improving school meals.
- Benefits: Enjoy free meals on shift, a pension scheme, and potential bonuses up to 10%.
- Why this job: Experience a great work-life balance with daytime hours and all school holidays off.
- Qualifications: Looking for skilled Chef Managers with experience in cooking and team management.
- Other info: Free qualifications and career development opportunities available, plus discounts at over 850 retailers.
The predicted salary is between 28000 - 42000 £ per year.
Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We want one simple thing: awesome people to help us feed more children better food.
The role involves working at Bristol Free School, Avon, BS10 6NJ, Monday to Friday, with shifts from 6:30am to 4pm (45 hours per week) for 42 weeks per year (term time, inset days and 3 additional weeks). The pay is £35,000 per year with a bonus potential of up to 10% of salary (Companies Discretion), free meals on shift & IFG uniform, company pension and other great IFG benefits.
Your background should include great cooking and people management skills. You will be an experienced Chef Manager, used to cooking with fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager, you will head up the team, ensuring service runs smoothly and that all due diligence is adhered to.
We offer a work-life balance with daytime hours, weekends and evenings free, and all school holidays off. A free meal is supplied on shift along with uniform. There are opportunities for career growth, free qualifications, and a staff discount scheme at over 850 retailers. Monthly opportunities for the best teams to win shopping vouchers are also available.
If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Executive Chef Manager employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef Manager
✨Tip Number 1
Familiarise yourself with IFG's mission and values. Understanding their commitment to providing quality food for children will help you align your passion and experience with what they are looking for in an Executive Chef Manager.
✨Tip Number 2
Prepare to discuss your experience with fresh, seasonal ingredients and managing kitchen teams. Be ready to share specific examples of how you've successfully led a team and ensured high standards in food preparation and service.
✨Tip Number 3
Since the role involves liaising with onsite clients, think about how you can demonstrate your communication skills. Prepare anecdotes that showcase your ability to build relationships and handle client feedback effectively.
✨Tip Number 4
Be ready for the interview and kitchen visit by thinking about how you would manage a busy kitchen environment. Consider potential challenges you might face and how you would address them to ensure smooth operations.
We think you need these skills to ace Executive Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your cooking and people management skills. Include specific examples of your experience as a Chef Manager, particularly in using fresh seasonal ingredients and managing kitchen operations.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for providing quality food in an educational setting. Mention why you want to work with IFG and how your values align with their mission to feed children better food.
Showcase Relevant Experience: In your application, emphasise any previous roles where you managed a team or worked in a high-volume kitchen. Highlight your ability to ensure smooth service and adherence to health and safety standards.
Prepare for the Interview: Be ready to discuss your management style and how you handle challenges in the kitchen. Think about examples that demonstrate your leadership skills and your commitment to quality food service.
How to prepare for a job interview at Impact Food Group
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experience with fresh, seasonal ingredients. You might even be asked to demonstrate a dish or two, so brush up on your signature recipes!
✨Emphasise Team Management Experience
As an Executive Chef Manager, you'll need to lead a team effectively. Share examples of how you've successfully managed kitchen staff, resolved conflicts, and ensured smooth service in previous roles.
✨Understand the Company Culture
Research IFG and their approach to education catering. Be ready to explain how your values align with their mission to provide better food for children, showcasing your passion for quality and nutrition.
✨Prepare Questions for the Interviewers
Have thoughtful questions ready about the role, the team, and the company's future plans. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
