Executive Chef Manager Apply now

Executive Chef Manager

Full-Time 28000 - 42000 £ / year (est.)
Apply now
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At a Glance

  • Tasks: Lead a kitchen team to create delicious meals for students at two primary schools.
  • Company: Join IFG, an award-winning education catering company focused on serving better food to children.
  • Benefits: Enjoy daytime hours, free meals, uniform, pension, and potential bonuses up to 10%.
  • Why this job: Experience a fulfilling role with work-life balance and opportunities for career growth and development.
  • Qualifications: Looking for experienced Chef Managers with strong cooking and people management skills.
  • Other info: Free qualifications, staff discounts at over 850 retailers, and a commitment to safeguarding children.

The predicted salary is between 28000 - 42000 £ per year.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.

We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food.

The role…

Job Title: Execitive Chef Manager

School Location: Graveney …

Executive Chef Manager employer: Impact Food Group

At IFG, we pride ourselves on being a leading employer in the education catering sector, offering a vibrant work culture that values teamwork and creativity. As an Executive Chef Manager, you'll enjoy a fantastic work-life balance with daytime hours, school holidays off, and the opportunity for professional growth through free qualifications and career development. With competitive pay, bonus potential, and unique perks like free meals on shift and discounts at over 850 retailers, joining our team means making a meaningful impact while enjoying a rewarding career.
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Contact Detail:

Impact Food Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Chef Manager

✨Tip Number 1

Familiarize yourself with the specific needs of school catering. Research how to create nutritious, appealing meals for children and be ready to discuss your ideas during the interview.

✨Tip Number 2

Highlight your experience in managing a kitchen and leading a team. Be prepared to share examples of how you've successfully overseen operations and maintained high standards in previous roles.

✨Tip Number 3

Show your passion for using fresh, seasonal ingredients. Discuss any relevant experiences you have with sourcing local produce and how it can enhance the quality of meals served.

✨Tip Number 4

Prepare for the kitchen visit by thinking about how you would manage a busy service. Consider how you would ensure smooth operations and maintain food safety standards while working under pressure.

We think you need these skills to ace Executive Chef Manager

Culinary Expertise
People Management
Menu Planning
Food Safety Standards
Budget Management
Team Leadership
Communication Skills
Time Management
Problem-Solving Skills
Customer Service Orientation
Knowledge of Seasonal Ingredients
Quality Control
Adaptability
Training and Development

Some tips for your application 🫡

Understand the Company Culture: Get to know IFG and their mission to provide better food for children. Highlight your passion for quality food and education in your application.

Showcase Relevant Experience: Emphasize your experience as a Chef Manager, particularly your skills in cooking with fresh seasonal ingredients and managing a kitchen team. Use specific examples to demonstrate your capabilities.

Highlight People Management Skills: Since the role involves leading a team, make sure to mention your people management skills. Discuss how you have successfully managed teams in the past and ensured smooth service.

Express Your Commitment to Quality: Convey your dedication to providing high-quality food and service. Mention any relevant qualifications or training that support your commitment to excellence in catering.

How to prepare for a job interview at Impact Food Group

✨Showcase Your Culinary Skills

Be prepared to discuss your experience with fresh seasonal ingredients and cooking at volume. Bring examples of menus you've created or dishes you've perfected, as this will demonstrate your expertise and passion for quality food.

✨Emphasize People Management Experience

Highlight your leadership skills and experience managing a kitchen team. Share specific examples of how you've motivated staff, resolved conflicts, or improved team performance to ensure smooth service.

✨Understand the Company’s Mission

Familiarize yourself with IFG's commitment to providing good food for children. Be ready to discuss how your values align with theirs and how you can contribute to their mission of improving school meals.

✨Prepare for the Kitchen Visit

Since a kitchen visit is part of the interview process, think about how you would present your kitchen management style. Consider what aspects of your kitchen operations you want to showcase, such as cleanliness, organization, and teamwork.

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