Impact Food Group (IFG) is advertising an Executive Chef/Chef Manager role at St Paul’s Cathedral School in London. You will run a high-spec kitchen, lead a catering team, and serve fresh, seasonal meals to students five days a week, from 7am to 3:30pm.
This hands-on leadership position covers menu planning, stock and budget control, food hygiene, and building strong relationships with school staff and stakeholders.
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Executive Chef | Lead a Premium School Kitchen employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
