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- Tasks: Cook delicious meals from scratch and lead a dynamic kitchen team.
- Company: Join one of the fastest-growing education catering companies in the UK.
- Benefits: Enjoy free meals, mileage pay, uniform, pension, and more.
- Why this job: Make a difference by providing better food for children in schools.
- Qualifications: Must have a valid UK driving licence and access to a vehicle.
- Other info: Flexible hours with great career growth opportunities in a supportive environment.
The predicted salary is between 18705 - 20800 £ per year.
Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.
Role:
- Job Title: Relief Chef Manager - Primary Schools
- Area Supporting: Epsom & Surrounding Areas
- Working Days: Monday to Friday
- Shifts & Working hours: 8am-2pm some flexibility needed (30 hours per week)
- Working Weeks: 39 weeks per year (term time plus inset days)
- Pay Details: £18,705 per year
- Benefits: Mileage paid at 45p per mile, free meals OnShift, uniform, pension and other great company benefits
This is a mobile position and will require a full valid UK driving license and access to your own vehicle.
Duties:
- Cooking from our amazing menu from scratch
- Managing a full kitchen team, ordering produce
- Responsible for health and safety
- Being financially accountable for the unit attaining its GP/COGs
- Maintaining a high level of food safety and hygiene compliance
Requirements:
- Full valid UK driving license and access to your own vehicle
Relief Chef Manager in Epsom employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef Manager in Epsom
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. You never know who might have a lead on a Relief Chef Manager position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and management experience. A visual representation of your work can really make you stand out during interviews.
✨Tip Number 3
Be flexible and ready to adapt! Since this is a mobile position, highlight your willingness to travel and manage different teams. Show that you can handle the dynamic nature of the role with ease.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining us. It shows initiative and gives you a better chance to shine in the selection process.
We think you need these skills to ace Relief Chef Manager in Epsom
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us see your love for cooking and feeding kids. Share any experiences that highlight your culinary skills and how you’ve made a difference in previous roles.
Be Clear and Concise: We appreciate straightforwardness! Keep your application clear and to the point. Highlight your relevant experience and skills without waffling on too much. We want to know what makes you the right fit!
Tailor Your Application: Make sure to customise your application for the Relief Chef Manager role. Mention specific duties from the job description that you’re excited about and how your background aligns with them. It shows us you’ve done your homework!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Impact Food Group
✨Know Your Menu
Familiarise yourself with the menu you'll be cooking from. Understand the ingredients, preparation methods, and any dietary requirements. This will show your passion for food and your ability to manage a kitchen effectively.
✨Showcase Your Leadership Skills
As a Relief Chef Manager, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past. Highlight your communication skills and how you motivate others to maintain high standards.
✨Health and Safety First
Brush up on health and safety regulations relevant to the catering industry. Be ready to discuss how you ensure compliance in the kitchen and how you handle any potential issues that may arise.
✨Be Ready for Scenario Questions
Expect questions about how you'd handle specific situations, like managing a busy service or dealing with a food safety issue. Think through your responses ahead of time to demonstrate your problem-solving skills and quick thinking.
