Chef Manager - Term-Time Kitchen Lead with Daytime Hours in Epsom

Chef Manager - Term-Time Kitchen Lead with Daytime Hours in Epsom

Epsom Full-Time 36000 - 36000 € / year (est.) No home office possible
Impact Food Group

At a Glance

  • Tasks: Lead a kitchen team and create delicious meals using fresh seasonal ingredients.
  • Company: Impact Food Group, dedicated to providing quality food in schools.
  • Benefits: Competitive salary, bonus potential, free meals, and a company pension.
  • Other info: Join a supportive team and make a positive impact on students' dining experiences.
  • Why this job: Enjoy daytime hours with weekends off and all school holidays for a great work-life balance.
  • Qualifications: Strong cooking and people management skills, with kitchen management experience.

The predicted salary is between 36000 - 36000 € per year.

Impact Food Group is hiring a Chef Manager for a new school in the Epsom area. This position offers a competitive salary of £36,000 per year and includes benefits such as bonus potential, free meals, and a company pension.

The role requires strong cooking and people management skills, focusing on fresh seasonal ingredients. Enjoy daytime hours with weekends and evenings free, plus all school holidays off for excellent work-life balance. Experience in kitchen management is essential.

Chef Manager - Term-Time Kitchen Lead with Daytime Hours in Epsom employer: Impact Food Group

Impact Food Group is an exceptional employer, offering a rewarding opportunity for a Chef Manager in the Epsom area. With a focus on fresh seasonal ingredients and a commitment to work-life balance, employees enjoy daytime hours, weekends off, and all school holidays free. The company fosters a supportive work culture with competitive salaries, bonus potential, and benefits like free meals and a pension, making it an ideal place for those seeking meaningful employment and growth in their culinary career.

Impact Food Group

Contact Detail:

Impact Food Group Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager - Term-Time Kitchen Lead with Daytime Hours in Epsom

Tip Number 1

Network like a pro! Reach out to fellow chefs and kitchen managers on LinkedIn or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes and kitchen management experiences. A visual representation of your talent can really make you stand out during interviews.

Tip Number 3

Prepare for the interview by researching the school and its food philosophy. Tailor your answers to show how your cooking style aligns with their focus on fresh seasonal ingredients. This will demonstrate your genuine interest in the role.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace Chef Manager - Term-Time Kitchen Lead with Daytime Hours in Epsom

Cooking Skills
People Management
Kitchen Management
Knowledge of Fresh Seasonal Ingredients
Time Management
Team Leadership
Menu Planning

Some tips for your application 🫡

Show Off Your Culinary Skills:Make sure to highlight your cooking experience and any special techniques you’ve mastered. We want to see how you can bring fresh, seasonal ingredients to life in your application!

People Management Matters:Since this role involves leading a team, don’t forget to mention your people management skills. Share examples of how you've successfully managed a kitchen team or improved team dynamics in the past.

Tailor Your Application:Take a moment to customise your application for this specific role. We love seeing candidates who understand our mission and values, so make it clear why you’re a great fit for the Chef Manager position at Impact Food Group.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Impact Food Group

Know Your Ingredients

Familiarise yourself with seasonal ingredients and how they can be used in school meals. Be ready to discuss your favourite recipes and how you would incorporate fresh produce into the menu.

Showcase Your Management Skills

Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your leadership style and how you motivate staff, especially in a busy environment like a school kitchen.

Emphasise Work-Life Balance

Since this role offers daytime hours and holidays off, express your enthusiasm for maintaining a healthy work-life balance. Share how this aligns with your personal values and how it can enhance your performance.

Ask Insightful Questions

Prepare thoughtful questions about the school's vision for its food programme and how you can contribute. This shows your genuine interest in the role and helps you understand if it's the right fit for you.