Cook Manager - Monday to Friday in Epsom, Surrey

Cook Manager - Monday to Friday in Epsom, Surrey

Epsom +1 Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Impact Food Group

At a Glance

  • Tasks: Lead a team to create delicious, nutritious meals for students every day.
  • Company: Join one of England's fastest-growing school food providers.
  • Benefits: Enjoy a Monday to Friday schedule with competitive pay and career growth.
  • Other info: Be part of a dynamic team serving over one million students daily.
  • Why this job: Make a positive impact on student wellbeing through quality food.
  • Qualifications: Experience in food management and a passion for nutrition.

The predicted salary is between 30000 - 40000 £ per year.

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, xkybehq Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience.

Locations

EpsomSurrey

Cook Manager - Monday to Friday in Epsom, Surrey employer: Impact Food Group

Impact Food Group is an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and professional growth. With a focus on delivering nutritious meals to students, our team enjoys the satisfaction of making a meaningful impact in the community while benefiting from opportunities for development and a Monday to Friday schedule that promotes work-life balance.

Impact Food Group

Contact Details:

Impact Food Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Cook Manager - Monday to Friday in Epsom, Surrey

Tip Number 1

Network like a pro! Reach out to people in the food service industry, especially those connected to school catering. A friendly chat can lead to insider info about job openings or even a referral.

Tip Number 2

Show off your skills! If you have a chance, bring samples of your cooking or share a portfolio of your previous work. This is a great way to demonstrate your passion and expertise directly.

Tip Number 3

Prepare for the interview by researching Impact Food Group and their brands. Knowing their mission and values will help you align your answers with what they’re looking for in a Cook Manager.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace Cook Manager - Monday to Friday in Epsom, Surrey

Culinary Skills
Nutritional Knowledge
Menu Planning
Food Safety Standards
Team Management
Budget Management
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking and providing nutritious meals shine through. We want to see how your passion aligns with our mission at Impact Food Group!

Tailor Your CV:Make sure to customise your CV to highlight relevant experience in school food services or similar roles. We appreciate when applicants take the time to connect their skills with what we do.

Be Clear and Concise:Keep your application straightforward and to the point. We value clarity, so make sure your key achievements and experiences are easy to spot!

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the Cook Manager position.

How to prepare for a job interview at Impact Food Group

Know Your Ingredients

Familiarise yourself with the types of meals and dietary requirements that Impact Food Group focuses on. Be ready to discuss how you can contribute to creating nutritious and enjoyable meals for students.

Showcase Your Leadership Skills

As a Cook Manager, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or team in the past, highlighting your ability to motivate others and maintain high standards.

Understand the Company Culture

Research Impact Food Group's mission and values. Be prepared to explain how your personal values align with theirs, especially regarding student wellbeing and nutrition.

Prepare for Practical Questions

Expect questions about food safety, menu planning, and managing kitchen operations. Brush up on relevant regulations and best practices to demonstrate your expertise and confidence.