Kitchen Manager: Daytime Shifts, Holidays Off, Free Meals in Ellesmere Port
Kitchen Manager: Daytime Shifts, Holidays Off, Free Meals

Kitchen Manager: Daytime Shifts, Holidays Off, Free Meals in Ellesmere Port

Ellesmere Port Full-Time 1200 - 1400 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Manage kitchen operations and create delicious meals with fresh ingredients.
  • Company: Leading education catering company focused on quality and teamwork.
  • Benefits: Daytime shifts, holidays off, free meals, and career growth opportunities.
  • Why this job: Enjoy a great work-life balance while honing your culinary skills.
  • Qualifications: Experience in cooking and strong people management skills.
  • Other info: Join a supportive team dedicated to excellence in food service.

The predicted salary is between 1200 - 1400 £ per month.

A leading education catering company is seeking an experienced Cook/Chef Manager in Ellesmere Port. The role involves managing kitchen operations, ensuring smooth service, and cooking with fresh seasonal ingredients. The ideal candidate has strong cooking and people management skills. This position offers great work-life balance with daytime hours and school holidays off. The company promotes career growth and provides various staff benefits, making it an attractive option for culinary professionals.

Kitchen Manager: Daytime Shifts, Holidays Off, Free Meals in Ellesmere Port employer: Impact Food Group

As a leading education catering company in Ellesmere Port, we pride ourselves on offering a supportive work environment that values work-life balance, with daytime shifts and school holidays off. Our commitment to employee growth is reflected in our career development opportunities and comprehensive benefits, including free meals, making us an excellent employer for culinary professionals seeking a rewarding and fulfilling career.
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Contact Detail:

Impact Food Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Kitchen Manager: Daytime Shifts, Holidays Off, Free Meals in Ellesmere Port

✨Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you get the chance, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your cooking prowess and leave a lasting impression.

✨Tip Number 3

Research the company! Familiarise yourself with their menu and values. When you apply through our website, mention specific dishes or initiatives that resonate with you – it shows genuine interest and enthusiasm.

✨Tip Number 4

Prepare for the interview by practising common questions and scenarios you might face as a Kitchen Manager. Think about how you’d handle kitchen challenges and team dynamics, and be ready to share your experiences!

We think you need these skills to ace Kitchen Manager: Daytime Shifts, Holidays Off, Free Meals in Ellesmere Port

Kitchen Management
Cooking Skills
People Management
Operational Management
Service Coordination
Knowledge of Seasonal Ingredients
Work-Life Balance Promotion
Career Growth Facilitation

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking experience and any special techniques you’ve mastered. We want to see how you can bring fresh seasonal ingredients to life in the kitchen!

People Management Matters: Don’t forget to mention your experience in managing a team. We value strong leadership skills, so share examples of how you've motivated and guided your kitchen staff to success.

Tailor Your Application: Make your application stand out by tailoring it to our company values and the specific role. Show us why you’re the perfect fit for our daytime shifts and how you can contribute to our great work-life balance.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Impact Food Group

✨Know Your Ingredients

Familiarise yourself with seasonal ingredients and how they can elevate dishes. Be ready to discuss your favourite recipes and how you incorporate fresh produce into your cooking. This shows your passion for quality and creativity in the kitchen.

✨Showcase Your Management Skills

Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your leadership style and how you motivate staff during busy service times. This will demonstrate your ability to maintain smooth operations.

✨Emphasise Work-Life Balance

Since this role offers daytime shifts and holidays off, express your appreciation for a healthy work-life balance. Share how this aligns with your personal values and how it can enhance your performance in the kitchen.

✨Ask About Career Growth

Inquire about opportunities for professional development within the company. This shows your ambition and interest in growing with the organisation, which is something they value in potential candidates.

Kitchen Manager: Daytime Shifts, Holidays Off, Free Meals in Ellesmere Port
Impact Food Group
Location: Ellesmere Port
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  • Kitchen Manager: Daytime Shifts, Holidays Off, Free Meals in Ellesmere Port

    Ellesmere Port
    Full-Time
    1200 - 1400 £ / month (est.)
  • I

    Impact Food Group

    50-100
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