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- Tasks: Lead a kitchen team, cooking fresh seasonal dishes and ensuring smooth service.
- Company: Join IFG, a rapidly growing education catering company with award-winning services.
- Benefits: Enjoy free meals, career growth, discounts at 850+ retailers, and all school holidays off.
- Why this job: Make delicious food that clients love while enjoying a great work-life balance.
- Qualifications: Experience in cooking and managing a team is essential.
- Other info: Work daytime hours with weekends and evenings free for fun!
The predicted salary is between 1200 - 1400 £ per month.
We are open to people with great cooking and people management skills. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager, you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We are not in the business of making school food; we are here to make good food, after all, that’s why our clients and customers love us!
Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the Year at the Foodservice Catey Awards. IFG has 4 amazing brands: Cucina, Innovate, Hutchison & Chapter One. So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance.
Benefits:
- Free meal supplied on shift (and uniform)
- Career growth opportunities and access to free qualifications
- Staff discount scheme at over 850 retailers
- Monthly opportunities to win shopping vouchers
Cook Manager in Ellesmere Port employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook Manager in Ellesmere Port
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for a Cook Manager role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, organise a cooking demo or a tasting session to showcase your culinary talents. This is a great way to impress potential employers and demonstrate your passion for fresh, seasonal ingredients.
✨Tip Number 3
Prepare for the interview by researching the company and its brands. Understand their ethos and what makes them stand out in the education catering sector. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented Cook Managers like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Cook Manager in Ellesmere Port
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your cooking and people management skills in your application. We want to see how you’ve used fresh seasonal ingredients and managed a kitchen before, so don’t hold back!
Tailor Your Application: Take a moment to tailor your application to us at IFG. Mention our focus on good food and how you can contribute to that mission. It shows you’ve done your homework and are genuinely interested!
Be Yourself: We love authenticity! Let your personality shine through in your written application. Share your passion for cooking and managing teams, and why you think you’d be a great fit for our culture.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Impact Food Group
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh seasonal ingredients. Be ready to discuss how you incorporate them into your cooking and how they can enhance the menu. This shows your passion for quality food and your understanding of what makes a dish truly special.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Talk about how you handle conflicts, motivate staff, and ensure smooth service. This will demonstrate your leadership abilities and your commitment to creating a positive work environment.
✨Understand Their Vision
Familiarise yourself with IFG's brands and their approach to catering. Be ready to discuss how your values align with theirs and how you can contribute to their mission of providing great food. This shows that you're not just looking for any job, but that you're genuinely interested in being part of their team.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about their approach to menu development or how they support staff growth. This not only shows your interest in the role but also helps you gauge if the company is the right fit for you.
