Impact Food Group in the UK is seeking a Chef Manager to run a high-volume kitchen at Atlantic Academy, Portland. You will lead a catering team, oversee service from prep to plate, and ensure top-quality, fresh meals for hundreds of students every day.
The role is Monday to Friday, 7am–4pm, 42 weeks a year, with term-time holidays and additional weeks; salary is £32,500 per annum. You will plan menus, manage stock and budgets, maintain hygiene standards, and build strong relationships with
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Chef Manager - High-Volume School Kitchen (Daytime) in Dorchester employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
