Chef Manager - Hospitality / Catering in Devon

Chef Manager - Hospitality / Catering in Devon

Devon Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Impact Food Group

At a Glance

  • Tasks: Lead a team to create delicious, nutritious meals for students every day.
  • Company: Join one of England's fastest-growing school food providers.
  • Benefits: Enjoy competitive pay, flexible hours, and opportunities for career growth.
  • Other info: Be part of a passionate team dedicated to student enjoyment.
  • Why this job: Make a positive impact on student wellbeing through quality food.
  • Qualifications: Experience in hospitality or catering management is preferred.

The predicted salary is between 30000 - 40000 £ per year.

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience.

Chef Manager - Hospitality / Catering in Devon employer: Impact Food Group

Impact Food Group is an exceptional employer, offering a vibrant work culture that prioritises employee wellbeing and professional growth. With a commitment to serving nutritious meals to students across England, we provide our team with unique opportunities to make a meaningful impact in the community while enjoying competitive benefits and a supportive environment.

Impact Food Group

Contact Details:

Impact Food Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager - Hospitality / Catering in Devon

Tip Number 1

Network like a pro! Reach out to people in the hospitality and catering industry, especially those who work with school food providers. A friendly chat can lead to insider info about job openings or even a referral.

Tip Number 2

Show off your culinary skills! If you get the chance, bring samples of your dishes to interviews or networking events. Nothing speaks louder than tasting your delicious creations!

Tip Number 3

Research the company culture at Impact Food Group. Understanding their values and mission will help you tailor your approach and show them you're a perfect fit for their team.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!

We think you need these skills to ace Chef Manager - Hospitality / Catering in Devon

Culinary Skills
Menu Planning
Nutritional Knowledge
Food Safety Standards
Team Leadership
Budget Management
Customer Service

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food and catering shine through. We want to see how your passion aligns with our mission of providing nutritious meals that students enjoy.

Tailor Your CV:Make sure to customise your CV for the Chef Manager role. Highlight relevant experience in hospitality and catering, and don’t forget to mention any leadership roles you've had – we love a good team player!

Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for this role. Share specific examples of your achievements in previous positions and how they relate to what we do at Impact Food Group.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role without any hiccups!

How to prepare for a job interview at Impact Food Group

Know Your Ingredients

Familiarise yourself with the specific brands and services offered by Impact Food Group. Understanding their approach to nutritious meals and student wellbeing will show your genuine interest in the role and help you align your answers with their values.

Showcase Your Culinary Skills

Be prepared to discuss your previous experience in hospitality and catering. Highlight any innovative dishes you've created or successful menus you've managed, as this will demonstrate your ability to contribute to their mission of delivering high-quality meals.

Emphasise Team Management

As a Chef Manager, you'll need strong leadership skills. Share examples of how you've successfully led a team in a kitchen environment, focusing on collaboration, training, and maintaining high standards. This will reassure them that you can manage their diverse teams effectively.

Ask Thoughtful Questions

Prepare some insightful questions about their operations, such as how they ensure meal quality across multiple schools or their strategies for engaging students with healthy eating. This shows your enthusiasm for the role and helps you gauge if the company is the right fit for you.