Chef Manager - Contract Catering in Devon

Chef Manager - Contract Catering in Devon

Devon Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Impact Food Group

At a Glance

  • Tasks: Lead a team to create delicious, nutritious meals for students every day.
  • Company: Join one of England's fastest-growing school food providers.
  • Benefits: Enjoy competitive pay, flexible hours, and opportunities for growth.
  • Other info: Be part of a passionate team dedicated to student enjoyment.
  • Why this job: Make a positive impact on student wellbeing through quality food.
  • Qualifications: Experience in catering and strong leadership skills required.

The predicted salary is between 30000 - 40000 £ per year.

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience.

Chef Manager - Contract Catering in Devon employer: Impact Food Group

Impact Food Group is an exceptional employer, offering a vibrant work culture that prioritises employee wellbeing and professional growth. With a commitment to serving nutritious meals in schools, employees enjoy the satisfaction of making a positive impact on students' lives while benefiting from comprehensive training and development opportunities in a rapidly expanding organisation.

Impact Food Group

Contact Details:

Impact Food Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager - Contract Catering in Devon

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on LinkedIn or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your culinary skills! Consider hosting a small tasting event or cooking demo to showcase your talents. This not only highlights your abilities but also gives potential employers a taste of what you can bring to their team.

Tip Number 3

Research the company culture! Before an interview, dive into the values and mission of Impact Food Group. Tailor your responses to show how your passion for nutritious meals aligns with their goals.

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for roles like Chef Manager. Plus, it shows you're genuinely interested in joining our team at Impact Food Group.

We think you need these skills to ace Chef Manager - Contract Catering in Devon

Culinary Skills
Menu Planning
Nutritional Knowledge
Food Safety Standards
Team Leadership
Budget Management
Customer Service

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. We want to see how your passion aligns with our mission of providing nutritious meals that students enjoy.

Tailor Your CV:Make sure to customise your CV for the Chef Manager role. Highlight relevant experience in contract catering and any leadership roles you've had. We want to see how you can bring your unique skills to our team!

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and make sure your key achievements stand out. This helps us quickly see why you’d be a great fit!

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!

How to prepare for a job interview at Impact Food Group

Know Your Ingredients

Familiarise yourself with the specific brands and services offered by Impact Food Group. Understanding their approach to nutritious meals and student wellbeing will show your genuine interest in the role and help you align your answers with their values.

Showcase Your Culinary Skills

Prepare to discuss your previous experience in contract catering, especially in a school environment. Be ready to share examples of how you've created menus that cater to diverse dietary needs while ensuring quality and taste.

Emphasise Team Management

As a Chef Manager, you'll need to demonstrate your leadership skills. Think of examples where you've successfully managed a team, resolved conflicts, or improved kitchen operations. Highlighting your ability to inspire and motivate others will be key.

Ask Thoughtful Questions

Prepare some insightful questions about the company's future plans, their approach to sustainability, or how they measure success in student satisfaction. This not only shows your enthusiasm but also helps you gauge if the company is the right fit for you.