Chef Manager - Hospitality / Catering in Devon, Newton Abbot

Chef Manager - Hospitality / Catering in Devon, Newton Abbot

Newton Abbot +1 Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Impact Food Group

At a Glance

  • Tasks: Lead a team to create delicious, nutritious meals for students every day.
  • Company: Join one of England's fastest-growing school food providers.
  • Benefits: Enjoy competitive pay, flexible hours, and opportunities for career growth.
  • Other info: Be part of a passionate team dedicated to student enjoyment.
  • Why this job: Make a positive impact on student wellbeing through quality food.
  • Qualifications: Experience in hospitality or catering management is preferred.

The predicted salary is between 30000 - 40000 £ per year.

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience.

Locations

Newton AbbotDevon

Chef Manager - Hospitality / Catering in Devon, Newton Abbot employer: Impact Food Group

Impact Food Group is an exceptional employer, offering a vibrant work culture that prioritises employee wellbeing and professional growth. With a commitment to serving nutritious meals to students across England, we provide our team with unique opportunities to make a meaningful impact in the lives of young people while enjoying a supportive environment that fosters creativity and collaboration.

Impact Food Group

Contact Details:

Impact Food Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager - Hospitality / Catering in Devon, Newton Abbot

Tip Number 1

Network like a pro! Reach out to people in the hospitality and catering industry, especially those who work with school food providers. A friendly chat can lead to insider info about job openings or even a referral.

Tip Number 2

Show off your culinary skills! If you get the chance, bring samples of your dishes to interviews or networking events. Nothing speaks louder than tasting your delicious creations!

Tip Number 3

Research the company culture at Impact Food Group. Understanding their values and mission will help you tailor your conversations and show that you're genuinely interested in being part of their team.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.

We think you need these skills to ace Chef Manager - Hospitality / Catering in Devon, Newton Abbot

Culinary Skills
Menu Planning
Nutritional Knowledge
Food Safety Standards
Team Leadership
Budget Management
Customer Service

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food and catering shine through. We want to see how your passion aligns with our mission of providing nutritious meals that students enjoy.

Tailor Your CV:Make sure to customise your CV for the Chef Manager role. Highlight relevant experience in hospitality and catering, and don’t forget to mention any leadership roles you've had – we love a team player!

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot. Use bullet points if it helps!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role without any hiccups!

How to prepare for a job interview at Impact Food Group

Know Your Ingredients

Familiarise yourself with the specific brands and services offered by Impact Food Group. Understanding their approach to nutritious meals will help you demonstrate your passion for quality food and student wellbeing during the interview.

Showcase Your Culinary Skills

Be prepared to discuss your previous experience in hospitality and catering. Bring examples of menus you've created or events you've managed, and be ready to explain how you ensure high standards in food preparation and presentation.

Emphasise Teamwork

As a Chef Manager, you'll need to work closely with a team. Highlight your experience in leading kitchen staff and collaborating with other departments. Share specific examples of how you've fostered a positive team environment and improved service delivery.

Prepare for Scenario Questions

Expect questions about how you'd handle specific situations, such as dietary restrictions or managing a busy service. Think through potential scenarios in advance and prepare your responses to showcase your problem-solving skills and adaptability.