Chef Manager in Devon, Newton Abbot

Chef Manager in Devon, Newton Abbot

Newton Abbot +1 Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Impact Food Group

At a Glance

  • Tasks: Lead a team to create delicious, nutritious meals for students every day.
  • Company: Join one of England's fastest-growing school food providers.
  • Benefits: Enjoy competitive pay, flexible hours, and opportunities for growth.
  • Other info: Be part of a dynamic team serving over a million students daily.
  • Why this job: Make a positive impact on student wellbeing through food.
  • Qualifications: Experience in kitchen management and a passion for healthy eating.

The predicted salary is between 30000 - 40000 £ per year.

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience.

Locations

Newton AbbotDevon

Chef Manager in Devon, Newton Abbot employer: Impact Food Group

Impact Food Group is an exceptional employer, offering a vibrant work culture that prioritises employee wellbeing and professional growth. As a Chef Manager, you will be part of a dynamic team dedicated to providing nutritious meals to students, with opportunities for career advancement in a rapidly expanding company that values innovation and quality in the education sector.

Impact Food Group

Contact Details:

Impact Food Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager in Devon, Newton Abbot

Tip Number 1

Network like a pro! Reach out to fellow chefs, school food providers, or even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your culinary skills! If you get the chance, organise a tasting session or a cooking demo. This is a great way to showcase your talent and passion for creating nutritious meals that students will love.

Tip Number 3

Stay updated with industry trends! Follow food blogs, attend workshops, or join online forums. Being knowledgeable about the latest in school nutrition can give you an edge during interviews.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities at Impact Food Group, and applying directly can sometimes make all the difference. Plus, it shows you’re genuinely interested in being part of our team!

We think you need these skills to ace Chef Manager in Devon, Newton Abbot

Culinary Skills
Menu Planning
Nutritional Knowledge
Food Safety Standards
Team Leadership
Budget Management
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. We want to see how your passion aligns with our mission of providing nutritious meals for students.

Tailor Your CV:Make sure to customise your CV for the Chef Manager role. Highlight relevant experience in school food service or similar environments, and don’t forget to mention any leadership roles you've had!

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot. Use bullet points if it helps!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role without any hiccups!

How to prepare for a job interview at Impact Food Group

Know Your Ingredients

Familiarise yourself with the specific brands and services offered by Impact Food Group. Understanding their approach to nutritious meals will help you demonstrate your passion for quality food and student wellbeing during the interview.

Showcase Your Management Skills

As a Chef Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed kitchen staff, handled conflicts, or improved kitchen operations in previous roles. This will show that you're ready to take on the responsibilities of the position.

Be Ready for Practical Questions

Expect questions about menu planning, dietary requirements, and food safety regulations. Brush up on your knowledge in these areas and be prepared to discuss how you would implement best practices in a school setting.

Passion for Student Wellbeing

Impact Food Group is all about supporting student enjoyment and wellbeing. Share your thoughts on how food impacts students' health and learning, and be ready to discuss innovative ideas you have for engaging students with nutritious meals.