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- Tasks: Lead a kitchen team, cook from scratch, and ensure food safety standards.
- Company: Join IFG, an award-winning education catering company focused on quality food for children.
- Benefits: Enjoy competitive pay, free meals, uniform, and great work-life balance with school holidays off.
- Why this job: Make a real difference by providing delicious meals to students while enjoying daytime hours.
- Qualifications: Proven leadership and cooking skills, with a passion for fresh ingredients and team management.
- Other info: Opportunities for career growth, free qualifications, and discounts at over 850 retailers.
The predicted salary is between 28000 - 42000 £ per year.
Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We want awesome people to help us feed more children better food.
The role involves supporting the Croydon area, working Monday to Friday from 6:30am to 3:30pm (45 hours per week) for 42 weeks per year (term time, inset days and 3 additional weeks).
Pay Details: £35,000 per year
Benefits: Mileage paid at 45p per mile, free meals on shift, uniform, pension and other great company benefits.
This is a mobile position and will require a full valid UK driving license.
Duties Include:
- Cooking from our amazing menu from scratch
- Managing a full kitchen team
- Ordering produce
- Responsible for health and safety
- Being financially accountable for the unit attaining its GP/COGs
- Maintaining a high level of food safety and hygiene compliance
Skills needed:
- Proven leadership skills and the ability to motivate staff
- Technical cooking skills
- Ability to work in challenging environments while maintaining high standards
- Organisational and administrative skills
- Food hygiene and food preparation qualifications
Your background should include great cooking and people management skills. You will be an experienced Chef Manager, used to cooking with fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager, you will head up the team, ensuring service runs smoothly and that all due diligence is adhered to.
We’re not in the business of making school food; we’re here to make good food, after all, that’s why our clients and customers love us!
What’s in it for me?
Working close to home, with daytime hours, weekends and evenings free, and all school holidays off, providing a great work-life balance. A free meal is supplied on shift along with uniform. We offer a place to grow and a career to be proud of, with loads of free qualifications and career development opportunities available. We also have a staff discount scheme at over 850 retailers and run monthly opportunities for the best teams to win shopping vouchers.
Next steps:
If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Locations
Relief Chef Manager in Croydon, London employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef Manager in Croydon, London
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on IFG and their mission. Understanding their values and what they stand for will help you connect with them during your chat.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, bring some examples of your cooking or even suggest a dish you could prepare for them. This is your time to shine and show how you can contribute to their awesome menu!
✨Tip Number 3
Be ready to talk about your leadership style. They’re looking for someone who can manage a team effectively, so think of examples where you’ve motivated staff or handled challenges in the kitchen.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about their training opportunities or how they support their chefs. It’ll demonstrate that you’re keen to grow with them, and we love that!
We think you need these skills to ace Relief Chef Manager in Croydon, London
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your cooking and management skills in your application. We want to see how you can bring your experience to our kitchen and lead a team effectively!
Be Yourself: Don’t be afraid to let your personality shine through in your written application. We’re looking for awesome people, so show us what makes you unique and why you’d fit right in with our team.
Tailor Your Application: Take a moment to tailor your application to the Relief Chef Manager role. Mention specific experiences that relate to managing a kitchen and working with fresh ingredients – it’ll make you stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, so don’t miss out on this opportunity!
How to prepare for a job interview at Impact Food Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and the types of dishes you’ll be preparing. Being able to discuss your favourite recipes or how you would adapt them for a school setting shows your passion and expertise.
✨Showcase Your Leadership Skills
As a Relief Chef Manager, you’ll need to lead a team effectively. Prepare examples of how you’ve motivated staff in the past or handled challenging situations in the kitchen. This will demonstrate your ability to manage and inspire a team.
✨Emphasise Food Safety Knowledge
Given the importance of health and safety in this role, brush up on food hygiene regulations and best practices. Be ready to discuss how you ensure compliance in your kitchen, as this will highlight your commitment to maintaining high standards.
✨Prepare Questions for Them
Interviews are a two-way street! Think of insightful questions to ask about their approach to catering and how they support their staff. This shows your genuine interest in the company and helps you assess if it’s the right fit for you.