At a Glance
- Tasks: Prepare and cook delicious meals from scratch for students, ensuring high quality and safety.
- Company: Join one of England’s fastest-growing school food providers, dedicated to student wellbeing.
- Benefits: Enjoy a competitive salary, free meals, and access to professional development opportunities.
- Other info: Work in prestigious schools with a supportive team and great career growth potential.
- Why this job: Make a real impact on students' lives through nutritious and enjoyable meals.
- Qualifications: Previous catering experience and a passion for high-quality food are essential.
The predicted salary is between 30720 - 30720 £ per year.
Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.
About the Role
- School location: The National Mathematics and Science College, Coventry, CV4 8JB
- Working days: Mainly Monday to Friday, with two weekend days per month subject to business
- Shifts & working hours: 6.30am‑3pm or 11.30am‑8pm (40 hours per week)
- Working weeks: Term time only
- Pay: £30,720 per annum
What You’ll Be Doing
- Preparing and cooking meals from scratch using fresh, high-quality ingredients
- Supporting menu planning and adapting dishes to dietary requirements
- Preparing and assisting with catering events, banquets, and special functions
- Ensuring the kitchen is clean, organised, and compliant with food safety standards
- Working closely with the team to deliver consistently excellent meals
Skills & Experience
- Previous catering experience, ideally in a professional or high-volume environment
- Passion for high-quality food, presentation, and attention to detail
- Experience or willingness to support catering events and special functions
- Knowledge of food hygiene and safe preparation practices
- Team player with strong organisational skills
Benefits
- Competitive salary
- Opportunities for professional development and culinary training
- Work as part of a highly professional team in prestigious schools
- Receive a free meal on shift
- Access a wide range of free qualifications and career development opportunities
- Benefit from a staff discount scheme at over 850 retailers
- Monthly incentives for top-performing teams, including shopping vouchers
We are a committed equal opportunities employer. If you require assistance for the interview process, please detail it in your application. All information is kept confidential and in compliance with GDPR requirements. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for.
Sous Chef in Coventry employer: Impact Food Group
Impact Food Group (IFG) is an exceptional employer, offering a vibrant work culture that prioritises the wellbeing of both students and staff. As a Sous Chef at The National Mathematics and Science College in Coventry, you will enjoy competitive pay, professional development opportunities, and the chance to work with a dedicated team in a prestigious educational environment. With benefits like free meals on shift and access to numerous qualifications, IFG is committed to fostering your growth while ensuring you contribute to the delivery of high-quality, nutritious meals for students.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Coventry
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know someone at Impact Food Group. A friendly chat can sometimes lead to job opportunities that aren't even advertised.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a sample of your cooking to an interview or networking event. Nothing speaks louder than a delicious dish prepared with passion and attention to detail.
✨Tip Number 3
Be ready for a practical test! For a Sous Chef role, you might be asked to demonstrate your cooking skills on the spot. Brush up on your techniques and be prepared to whip up something tasty under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef in Coventry
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for high-quality food shine through! Share any experiences that highlight your culinary skills and attention to detail. We want to see how you can bring your passion to our kitchen!
Tailor Your Application:Make sure to customise your application to fit the Sous Chef role at Impact Food Group. Mention specific experiences that relate to preparing meals from scratch and working in a team. This shows us you’re serious about joining our crew!
Highlight Your Team Spirit:We’re all about teamwork here at IFG, so don’t forget to mention your collaborative experiences. Talk about how you’ve worked with others in a busy kitchen environment and how you contribute to a positive atmosphere!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy and ensures your application gets to the right people. Plus, we can’t wait to see what you bring to the table!
How to prepare for a job interview at Impact Food Group
✨Know Your Ingredients
Familiarise yourself with the types of fresh, high-quality ingredients that are commonly used in school catering. Be ready to discuss how you would incorporate these into your meal preparations and adapt dishes for dietary requirements.
✨Showcase Your Passion
During the interview, let your passion for high-quality food and presentation shine through. Share examples of past experiences where you went above and beyond to create exceptional meals or cater for special events.
✨Teamwork is Key
Highlight your ability to work closely with a team. Prepare examples of how you've collaborated with others in a kitchen environment, especially in high-pressure situations, to deliver consistently excellent meals.
✨Be Food Safety Savvy
Brush up on your knowledge of food hygiene and safe preparation practices. Be prepared to discuss how you ensure compliance with food safety standards in your previous roles, as this is crucial in a school setting.
