Impact Food Group (IFG) is seeking a Chef for Codsall Community High School to support the on-site Chef Manager in preparing high-quality meals for students and staff during term time. The role runs 7.30am–3pm, Monday to Friday, 37 weeks per year, with no evenings or weekends and holidays off.
You will work with fresh ingredients, maintain kitchen hygiene, and help deliver great food for 200+ covers daily. Training, progression, and staff meals on shift are included.
School Chef: Fresh, High-Volume Meals (Term-Time) in Codsall employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
