Impact Food Group is recruiting a Chef Manager at Westminster City School, SW1E to lead a high-volume kitchen serving hundreds of students. You will manage a catering team, plan menus, control stock and budgets, and ensure food hygiene and compliance.
The role offers daytime hours, term-time weeks (42 weeks), 45 hours per week, with no evenings or weekends, plus meal on shift and uniform. You’ll develop staff, maintain high standards and build strong client relationships on site.
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High-Volume School Kitchen Manager | Lead & Develop Team in City of Westminster employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
