Impact Food Group in Cheshunt is hiring a Chef Manager to lead a high-volume kitchen at St Mary's C of E High School. You will run a busy, hands-on service, inspire your catering team, manage menus, stock and budgets, and ensure high standards for hundreds of students each day.
This role offers daytime hours, term-time weeks, and a supportive environment with training and progression opportunities. You’ll work closely with onsite clients, maintain food hygiene and safety, and play a key part in
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School Kitchen Leader: High-Volume Chef Manager (Term-Time) in Cheshunt employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
