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- Tasks: Lead a team to create delicious meals for primary school children every day.
- Company: Join IFG, a rapidly growing education catering company recognised as Contract Caterer of the Year 2025.
- Benefits: Enjoy flexible working hours and opportunities for professional development.
- Why this job: Make a positive impact on children's health while working in a fun, supportive environment.
- Qualifications: Experience in catering or food management is preferred, but passion for food is key!
- Other info: Be part of a team that values creativity and innovation in food preparation.
The predicted salary is between 30000 - 42000 £ per year.
Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Contract Caterer of the Year 2025 at the Contract Catering Awards.
We want one simple thing: awesome people to help us feed more children better food.
Due to continued growth, we are recruiting additional Chef Managers.
Chef Manager Primary School employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager Primary School
✨Tip Number 1
Familiarise yourself with the latest trends in school catering and nutrition. Being knowledgeable about healthy eating guidelines for children will show us that you're passionate about providing quality food.
✨Tip Number 2
Network with other professionals in the education catering sector. Attend local events or join online forums to connect with people who can provide insights or even referrals to our team.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen teams and your approach to menu planning. We value leadership skills and creativity, so be ready to share specific examples from your past roles.
✨Tip Number 4
Research IFG and our values thoroughly. Understanding our mission to provide better food for children will help you align your answers during the interview and demonstrate your enthusiasm for joining our team.
We think you need these skills to ace Chef Manager Primary School
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef Manager position. Tailor your application to highlight relevant experience in education catering.
Showcase Your Passion: In your cover letter, express your enthusiasm for working with children and your commitment to providing healthy, nutritious meals. Share any relevant experiences that demonstrate your passion for food and education.
Highlight Relevant Skills: Make sure to emphasise skills that are crucial for a Chef Manager, such as menu planning, team leadership, and food safety knowledge. Use specific examples from your past roles to illustrate these skills.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Impact Food Group
✨Show Your Passion for Food
As a Chef Manager in a primary school, it's essential to demonstrate your passion for cooking and providing nutritious meals for children. Share your experiences with food, any special recipes you love, and how you can inspire kids to enjoy healthy eating.
✨Highlight Your Leadership Skills
In this role, you'll be managing a team, so it's crucial to showcase your leadership abilities. Discuss your experience in leading kitchen staff, training new chefs, and creating a positive work environment that encourages collaboration and creativity.
✨Understand the Importance of Nutrition
Since the job focuses on feeding children, be prepared to talk about nutrition and how it impacts their growth and learning. Familiarise yourself with dietary guidelines for children and be ready to discuss how you would implement these in your menu planning.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about potential challenges you might face in a school kitchen, such as dietary restrictions or food allergies, and prepare thoughtful responses on how you would handle them.
