Impact Food Group in Bristol area is seeking a Chef Manager to run a high-volume school kitchen, delivering fresh, seasonal meals to hundreds of students each day. You’ll lead a catering team, plan menus, manage stock, and uphold safety standards.
This hands-on role offers daytime hours, term-time weeks, and holiday breaks, with DBS checks required. You’ll build strong client relationships and drive service excellence while maintaining high quality and compliance.
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Chef Manager: Lead High-Volume School Kitchen (Mon-Fri) employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
