Impact Food Group is hiring a Chef Manager at Harris Academy Chobham in London to lead a high-volume kitchen serving hundreds of students each day. You will take full responsibility for team leadership, menu planning, stock control and compliance, with daytime hours from 6:30am to 4pm and a 42-week year term.
This hands-on role combines strong management with delivering fresh, seasonal meals to improve student wellbeing.
#J-18808-Ljbffr
Chef Manager: Lead High-Volume School Kitchen (Daytime) employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
