Chef Manager - Hospitality / Catering

Chef Manager - Hospitality / Catering

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Impact Food Group

At a Glance

  • Tasks: Lead a team to create delicious, nutritious meals for students every day.
  • Company: Join one of England's fastest-growing school food providers.
  • Benefits: Enjoy competitive pay, flexible hours, and opportunities for career growth.
  • Other info: Be part of a passionate team dedicated to student enjoyment.
  • Why this job: Make a positive impact on student wellbeing through quality food.
  • Qualifications: Experience in catering or hospitality management is preferred.

The predicted salary is between 30000 - 40000 £ per year.

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience.

Chef Manager - Hospitality / Catering employer: Impact Food Group

Impact Food Group is an exceptional employer, offering a vibrant work culture that prioritises employee wellbeing and professional growth. With a commitment to serving nutritious meals to students across England, we provide our team with unique opportunities to make a meaningful impact in the lives of young people while enjoying a supportive environment that fosters creativity and collaboration.

Impact Food Group

Contact Details:

Impact Food Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager - Hospitality / Catering

Tip Number 1

Network like a pro! Reach out to people in the hospitality and catering industry, especially those who work with school food providers. A friendly chat can lead to insider info about job openings or even a referral.

Tip Number 2

Show off your culinary skills! If you get the chance, bring samples of your dishes to interviews or networking events. Nothing speaks louder than a tasty treat that showcases your talent and passion for quality meals.

Tip Number 3

Research the company culture! Understanding IFG's values and mission will help you tailor your conversations and show that you're genuinely interested in contributing to their goal of providing nutritious meals for students.

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for roles like Chef Manager. Plus, it shows us that you're serious about joining our team and making a difference in student wellbeing.

We think you need these skills to ace Chef Manager - Hospitality / Catering

Culinary Skills
Menu Planning
Nutritional Knowledge
Food Safety Standards
Team Leadership
Budget Management
Customer Service

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food and catering shine through. We want to see how your passion aligns with our mission of providing nutritious meals that students enjoy.

Tailor Your CV:Make sure to customise your CV for the Chef Manager role. Highlight relevant experience in hospitality and catering, and don’t forget to mention any leadership roles you've had – we love a team player!

Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for this role. Share specific examples of your achievements in previous positions and how they relate to what we do at Impact Food Group.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role without any hiccups!

How to prepare for a job interview at Impact Food Group

Know Your Ingredients

Familiarise yourself with the company’s brands and their unique offerings. Understanding how Innovate, Cucina, and others cater to different school environments will show your genuine interest and help you connect your experience to their needs.

Showcase Your Culinary Skills

Be prepared to discuss your culinary background in detail. Share specific examples of menus you've created or events you've managed, especially those that highlight your ability to provide nutritious meals for students.

Emphasise Team Management

As a Chef Manager, you'll need to lead a team effectively. Prepare to talk about your leadership style and how you've successfully managed kitchen staff in the past, ensuring high standards and teamwork.

Discuss Student Wellbeing

Since IFG focuses on student wellbeing, be ready to discuss how you can contribute to this mission. Share ideas on how to create engaging meal experiences that not only nourish but also delight students.