Impact Food Group (IFG) is recruiting a Chef Manager for a new Bristol area secondary school. The role is Monday to Friday, 7am-3.30pm (45 hours/week) with term-time plus inset days and three additional weeks.
You will run a high-volume kitchen serving hundreds of students daily, lead a catering team, plan menus, manage stock, and ensure food hygiene and safety compliance. 38,000 per year. 42 weeks/year.
#J-18808-Ljbffr
Chef Manager – High-Volume School Kitchen (Mon–Fri, Daytime) employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
