Impact Food Group is seeking a Chef Manager to take full responsibility for running a high-volume school kitchen. You will lead a catering team, plan menus, manage stock and budgets, and ensure food hygiene and safety compliance while delivering fresh, seasonal meals to hundreds of students daily.
The role emphasizes hands-on leadership, strong people skills, and a proactive approach to maintaining high standards in a fast-paced, education-focused catering environment.
#J-18808-Ljbffr
Chef Manager: High-Volume School Kitchen | Daytime Hours employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
