Impact Food Group is seeking a Chef Manager to run a high-volume kitchen, lead a skilled team, and maintain the highest standards of food quality and safety. This hands-on role focuses on developing staff, managing stock and budgets, and ensuring seamless service across shifts.
The position offers daytime hours Monday–Friday, with paid annual leave and opportunities for professional development. A strong emphasis on teamwork and client satisfaction drives our service excellence.
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Chef Manager – High-Volume, Daytime Kitchen Lead employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
