At a Glance
- Tasks: Lead a team to create delicious meals for students every day.
- Company: Join IFG, a top-rated education catering company recognised for excellence.
- Benefits: Enjoy flexible working hours and great perks in a fun environment.
- Why this job: Make a real impact by improving children's nutrition while working with passionate people.
- Qualifications: Experience in catering or food management is preferred but not essential.
- Other info: Be part of an award-winning team that values creativity and teamwork.
The predicted salary is between 36000 - 60000 Β£ per year.
Job Description
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.
We\βre not going to bore you with a long list of empty adjectives, we want one simple thing: awesome xiskglj people to help us feed more children better f
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Chef Manager employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land Chef Manager
β¨Tip Number 1
Familiarise yourself with IFG's brands and their unique offerings. Understanding Cucina, Innovate, Hutchison, and Chapter One will help you demonstrate your passion for their mission during interviews.
β¨Tip Number 2
Network with current or former employees of IFG on platforms like LinkedIn. They can provide valuable insights into the company culture and what it takes to succeed as a Chef Manager.
β¨Tip Number 3
Stay updated on trends in education catering and nutrition. Being knowledgeable about current practices will show your commitment to providing quality meals for children.
β¨Tip Number 4
Prepare to discuss your leadership style and how you manage kitchen teams effectively. Highlighting your experience in team management will be crucial for the Chef Manager role.
We think you need these skills to ace Chef Manager
Some tips for your application π«‘
Understand the Company: Familiarise yourself with IFG and its brands: Cucina, Innovate, Hutchison, and Chapter One. Knowing their mission and values will help you tailor your application to show how you align with their goals.
Highlight Relevant Experience: In your CV and cover letter, emphasise your experience in catering, especially in educational settings. Mention any specific achievements or initiatives you've led that improved food quality or service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and education. Explain why you want to work for IFG and how your skills can contribute to their mission of feeding children better.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammar errors, and ensure that your documents are well-organised and professional.
How to prepare for a job interview at Impact Food Group
β¨Know Your Culinary Skills
Make sure to brush up on your culinary skills and be ready to discuss your experience in managing a kitchen. Be prepared to share specific examples of dishes you've created or menus you've developed, as well as how you handle food safety and hygiene.
β¨Understand the Company Values
Research IFG and its brands thoroughly. Understand their mission to provide better food for children and be ready to discuss how your values align with theirs. This shows genuine interest and helps you stand out as a candidate who fits their culture.
β¨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving abilities. Think about past experiences where you had to manage a team, resolve conflicts, or adapt to unexpected challenges in the kitchen. Use the STAR method (Situation, Task, Action, Result) to structure your answers.
β¨Showcase Leadership Qualities
As a Chef Manager, leadership is key. Be ready to discuss your management style and how you motivate your team. Share examples of how you've successfully led a team in a high-pressure environment, ensuring that everyone works together to deliver quality meals.