Chef Manager

Chef Manager

Bristol Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team to create delicious meals for students every day.
  • Company: Join IFG, a top-rated education catering company making a real difference.
  • Benefits: Enjoy flexible hours, competitive pay, and a fun work environment.
  • Why this job: Be part of a passionate team dedicated to improving children's nutrition.
  • Qualifications: Experience in catering or kitchen management is preferred.
  • Other info: Opportunity to grow within a rapidly expanding company.

The predicted salary is between 36000 - 60000 £ per year.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.

We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food.

The role

Job Title: Chef Manager

School Location: Secondary School on the Bristol Area – BS10

Working Days: Monday to Friday

Shifts & Working hours: 6.30am-4pm (45 hours per week)

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)

Pay Details: £38,000 per year

Benefits:

  • Bonus potential of up to 10% of salary (Company discretion)
  • Free meals on shift & IFG uniform
  • Company pension and other great IFG benefits

Background

We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.

We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!

What’s in it for me?

So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free?

Not to mention all school holidays off, giving you the opportunity for some great work‑life balance.

As an added bonus a free meal is supplied on shift! (and uniform)

We’ll give you a place to grow and a career to be proud of.

There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers!

We also run monthly opportunities for the best teams to win shopping vouchers.

Next steps

If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you!

An interview and kitchen visit will be required for this role.

IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for.

We are a committed equal opportunities employer – if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

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Chef Manager employer: Impact Food Group

At IFG, we pride ourselves on being a dynamic and rapidly expanding education catering company, dedicated to providing nutritious meals for children. Our vibrant work culture fosters collaboration and creativity, offering excellent growth opportunities for our team members in the heart of Bristol. Join us and be part of a passionate team that values your contributions and is committed to making a positive impact on young lives through better food.
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Contact Detail:

Impact Food Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Manager

✨Tip Number 1

Familiarise yourself with the latest trends in educational catering. Understanding what schools are looking for in terms of nutrition and taste can give you an edge during interviews.

✨Tip Number 2

Network with professionals in the catering industry, especially those who work in education. Attend relevant events or join online forums to connect with others and learn about potential job openings.

✨Tip Number 3

Showcase your passion for cooking and working with children. Be prepared to discuss how you can create engaging menus that appeal to young diners while meeting nutritional standards.

✨Tip Number 4

Research IFG and their values thoroughly. Tailor your conversation during interviews to reflect how your personal philosophy aligns with their mission of providing better food for children.

We think you need these skills to ace Chef Manager

Culinary Skills
Menu Planning
Food Safety and Hygiene
Budget Management
Team Leadership
Communication Skills
Time Management
Creativity in Food Presentation
Inventory Management
Customer Service
Adaptability
Knowledge of Dietary Requirements
Problem-Solving Skills
Training and Development

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef Manager position. Tailor your application to highlight relevant experience in education catering.

Craft a Compelling CV: Ensure your CV showcases your culinary skills, management experience, and any relevant qualifications. Highlight achievements in previous roles, especially those related to improving food quality or managing teams.

Write a Strong Cover Letter: In your cover letter, express your passion for providing quality food in educational settings. Mention why you want to work with IFG and how your values align with their mission to feed children better food.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Impact Food Group

✨Show Your Passion for Food

As a Chef Manager, it's crucial to demonstrate your enthusiasm for food and nutrition. Share your experiences with creating healthy meals and how you can inspire children to enjoy better food.

✨Highlight Your Leadership Skills

This role requires strong leadership abilities. Be prepared to discuss your experience in managing kitchen staff, training new chefs, and fostering a positive team environment.

✨Know the Company Values

Research IFG and understand their mission to provide quality food for children. Be ready to explain how your values align with theirs and how you can contribute to their goals.

✨Prepare for Practical Questions

Expect questions about menu planning, dietary requirements, and food safety standards. Brush up on your knowledge and be ready to provide examples of how you've handled these aspects in previous roles.

Chef Manager
Impact Food Group
Location: Bristol

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