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For Companies At a Glance
- Tasks: Lead a team to create delicious meals for students every day.
- Company: Join IFG, a top-rated education catering company recognised for excellence.
- Benefits: Enjoy flexible hours, competitive pay, and a fun work environment.
- Why this job: Make a real impact by providing nutritious food to children in schools.
- Qualifications: Experience in catering or kitchen management is preferred.
- Other info: Be part of an award-winning team dedicated to improving children's meals.
The predicted salary is between 30000 - 42000 £ per year.
Overview
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.
We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food.
The role
- Job Title: Chef Manager
- School Location: Kind Edward VI School, Morpeth, NE61
- Working Days: Monday to Friday
- Shifts & Working hours: 7am-3.30pm (40 hours per week)
- Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)
- Pay Details: £32,000 per year
- Benefits: Bonus potential of up to 10% of salary (Companies Discression)
- Benefits: Free meals on shift & IFG uniform
- Benefits: Company pension and other great IFG benefits
Your Background
We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!
What’s in it for me?
So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift! (and uniform) We’ll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers…
Next steps
If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. We are a committed equal opportunities employer – if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
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Chef Manager employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of children in educational settings. Understanding how to create nutritious and appealing meals for kids will set you apart as a candidate.
✨Tip Number 2
Showcase your experience in managing kitchen staff and operations. Highlight any previous roles where you successfully led a team, as this is crucial for a Chef Manager position.
✨Tip Number 3
Research IFG and their approach to education catering. Being able to discuss their values and recent achievements, like winning the Education Caterer of the Year, will demonstrate your genuine interest in the company.
✨Tip Number 4
Network with professionals in the education catering industry. Attend relevant events or join online forums to connect with others who can provide insights or even referrals to help you land the job.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef Manager position. Tailor your application to highlight relevant experience in education catering.
Showcase Your Skills: In your CV and cover letter, emphasise your culinary skills, management experience, and any previous work in educational settings. Use specific examples to demonstrate how you can contribute to IFG's mission of providing better food for children.
Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your passion for food and education. Mention why you want to work for IFG and how your values align with theirs. Keep it concise but impactful.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail and professionalism, which are crucial in the culinary field.
How to prepare for a job interview at Impact Food Group
✨Show Your Passion for Food
As a Chef Manager, it's crucial to demonstrate your enthusiasm for food and nutrition. Share your experiences with cooking, menu planning, and how you prioritise quality ingredients to create delicious meals for children.
✨Highlight Your Leadership Skills
This role requires strong leadership abilities. Be prepared to discuss your experience in managing kitchen staff, training new team members, and fostering a positive work environment. Provide examples of how you've successfully led a team in the past.
✨Understand the Importance of Nutrition
Since the company focuses on feeding children better food, it's essential to show your understanding of nutritional guidelines and how they apply to school meals. Be ready to discuss how you would incorporate healthy options into the menu.
✨Prepare for Scenario-Based Questions
Expect to face scenario-based questions that assess your problem-solving skills. Think about potential challenges you might encounter in a school kitchen setting and how you would address them, such as managing dietary restrictions or handling food allergies.
