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- Tasks: Lead a team to create delicious meals for students every day.
- Company: Join IFG, a top-rated education catering company recognised for excellence.
- Benefits: Enjoy flexible hours, competitive pay, and opportunities for growth.
- Why this job: Make a real impact by providing nutritious food to children in schools.
- Qualifications: Experience in catering or kitchen management is preferred.
- Other info: Be part of an award-winning team dedicated to improving children's meals.
The predicted salary is between 36000 - 60000 £ per year.
Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the Year at the Foodservice Catey Awards. We want one simple thing: awesome people to help us feed more children better food.
The role involves managing the kitchen operations, ensuring high standards of food quality and safety, and leading a team to deliver exceptional service.
Key responsibilities include:
- Overseeing food preparation and presentation
- Managing staff and training new team members
- Maintaining health and safety standards
- Creating menus that cater to dietary requirements
If you are passionate about food and have experience in a similar role, we would love to hear from you.
Chef Manager employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with the latest trends in school catering and nutrition. Being knowledgeable about healthy eating guidelines and how they apply to children can set you apart during interviews.
✨Tip Number 2
Network with professionals in the education catering sector. Attend industry events or join relevant online forums to connect with others who can provide insights or even referrals for the Chef Manager position.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experience managing a kitchen or team. Highlighting your ability to motivate staff and maintain high standards will resonate well with us.
✨Tip Number 4
Prepare to discuss how you would implement innovative menus that cater to children's tastes while ensuring nutritional value. We love creative ideas that can enhance our offerings!
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef Manager position. Tailor your application to highlight relevant experience in education catering.
Showcase Your Passion: In your cover letter, express your enthusiasm for working in education catering and your commitment to providing quality food for children. Share any personal experiences that demonstrate your passion for this field.
Highlight Relevant Experience: Make sure to detail your previous roles in catering or food management, especially in educational settings. Use specific examples to illustrate your skills in menu planning, team management, and food safety.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Impact Food Group
✨Show Your Passion for Food
As a Chef Manager, it's crucial to demonstrate your enthusiasm for food and nutrition. Share your experiences with cooking, menu planning, and how you prioritise healthy eating for children.
✨Highlight Your Leadership Skills
This role requires strong leadership abilities. Be prepared to discuss your experience in managing a team, resolving conflicts, and fostering a positive work environment in the kitchen.
✨Understand the Company Values
Familiarise yourself with IFG's mission and values. Show that you align with their goal of providing better food for children and can contribute to their vision of growth in the education catering sector.
✨Prepare for Practical Questions
Expect questions about menu creation, dietary requirements, and food safety standards. Be ready to provide examples of how you've handled these aspects in previous roles.
