Chef Manager

Chef Manager

Harrow on the Hill Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team to create delicious meals for schools and ensure quality service.
  • Company: Join IFG, a rapidly growing education catering company recognised as Contract Caterer of the Year 2025.
  • Benefits: Enjoy competitive pay, career growth opportunities, and a fun work environment.
  • Why this job: Make a real impact by providing better food for children while working with an awesome team.
  • Qualifications: Experience in catering or kitchen management is preferred; passion for food is essential.
  • Other info: Be part of a winning team that values creativity and innovation in food service.

The predicted salary is between 36000 - 60000 £ per year.

Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Contract Caterer of the Year 2025 at the Contract Catering Awards. We want one simple thing: awesome people to help us feed more children better food. Due to continued growth, we are recruiting additional Chef Managers.

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Contact Detail:

Impact Food Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Manager

✨Tip Number 1

Familiarise yourself with IFG's mission and values. Understanding their commitment to providing better food for children will help you align your passion for cooking with their goals during any discussions.

✨Tip Number 2

Showcase your leadership skills. As a Chef Manager, you'll be leading a team, so be prepared to discuss your experience in managing kitchen staff and how you've successfully motivated teams in the past.

✨Tip Number 3

Be ready to talk about your menu planning and nutritional knowledge. Since IFG focuses on feeding children better food, demonstrating your understanding of healthy meal options and dietary requirements will set you apart.

✨Tip Number 4

Network within the education catering sector. Connecting with professionals in this field can provide insights into industry trends and may even lead to referrals that could enhance your application.

We think you need these skills to ace Chef Manager

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Leadership
Budget Management
Inventory Control
Communication Skills
Time Management
Creativity in Food Presentation
Customer Service Orientation
Adaptability to Dietary Requirements
Problem-Solving Skills
Training and Development
Collaboration with Suppliers

Some tips for your application 🫡

Understand the Company Culture: Familiarise yourself with IFG's mission and values. Highlight your passion for providing quality food in an educational setting, as this aligns with their goal of feeding children better food.

Tailor Your CV: Make sure your CV reflects relevant experience in catering and management. Emphasise any previous roles where you have successfully led a team or improved food quality, as these are key aspects of the Chef Manager position.

Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Share specific examples of how your skills and experiences make you a great fit for helping IFG achieve its goals.

Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are well-formatted and professional.

How to prepare for a job interview at Impact Food Group

✨Show Your Passion for Food

Make sure to express your enthusiasm for cooking and providing quality meals. Share your experiences with food, whether it's a special dish you love to prepare or a memorable catering event you've managed.

✨Demonstrate Leadership Skills

As a Chef Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen or team in the past.

✨Understand the Company’s Values

Research IFG and their commitment to feeding children better food. Be ready to discuss how your values align with theirs and how you can contribute to their mission.

✨Prepare for Practical Questions

Expect questions that assess your culinary skills and management abilities. Think about scenarios you might face in the role and how you would handle them, such as menu planning or dealing with dietary restrictions.

Chef Manager
Impact Food Group
Location: Harrow on the Hill
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