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- Tasks: Lead a kitchen team, manage food service, and ensure quality meals for students.
- Company: Join IFG, a top education catering company dedicated to serving delicious food to children.
- Benefits: Enjoy daytime hours, free meals, a pension scheme, and discounts at over 850 retailers.
- Why this job: Make a real impact on children's nutrition while enjoying a great work-life balance.
- Qualifications: Experience in cooking and managing a kitchen is essential; passion for good food is a must.
- Other info: Free qualifications and career development opportunities available; DBS check required.
The predicted salary is between 32000 - 32000 £ per year.
Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We want one simple thing: awesome people to help us feed more children better food.
The role:
- School Location: Shire Oak Academy, Walsall, WS9
- Working Days: Monday to Friday
- Shifts & Working hours: 7am-4.30pm (45 hours per week)
- Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)
- Pay Details: £32,000 per year
- Benefits: Bonus potential of up to 10% of salary (Company's Discretion), Free meals on shift & IFG uniform, Company pension and other great IFG benefits
Your Background:
We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!
What’s in it for me?
So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift! (and uniform) We’ll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers...
Next steps:
If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Chef Manager employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with the specific needs of school catering. Research the dietary requirements and preferences of children, as well as any relevant food safety regulations. This knowledge will help you demonstrate your understanding of the role during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss how you handle challenges, motivate staff, and ensure smooth operations, as these are key aspects of the Chef Manager role.
✨Tip Number 3
Network with professionals in the education catering sector. Attend industry events or join relevant online forums to connect with others who can provide insights or even referrals for the position at IFG.
✨Tip Number 4
Prepare for the kitchen visit by thinking about how you would approach menu planning and food preparation in a school setting. Being able to discuss your ideas on using fresh seasonal ingredients will show your passion for quality food and align with IFG's values.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef Manager, focusing on your skills in cooking with fresh seasonal ingredients and managing a kitchen team. Use specific examples to demonstrate your achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for providing quality food in an educational setting. Mention why you want to work for IFG and how your values align with their mission of feeding children better food.
Showcase Relevant Experience: In your application, emphasise any relevant experience you have in managing kitchen operations, liaising with clients, and ensuring compliance with health and safety standards. This will show that you are well-prepared for the role.
Prepare for the Interview: If selected for an interview, be ready to discuss your management style and how you handle challenges in a kitchen environment. Consider preparing some questions about the company culture and opportunities for professional development at IFG.
How to prepare for a job interview at Impact Food Group
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh, seasonal ingredients and cooking at volume. Bring examples of dishes you've created or managed in previous roles to demonstrate your culinary expertise.
✨Emphasise People Management
As a Chef Manager, your ability to lead a team is crucial. Be ready to share specific examples of how you've successfully managed kitchen staff, resolved conflicts, and ensured smooth service.
✨Understand the Company Culture
Research IFG and their commitment to providing quality food for children. Show your passion for good food and how it aligns with their mission during the interview.
✨Prepare for Practical Assessments
Since a kitchen visit is part of the interview process, be ready to demonstrate your cooking skills and management style in a practical setting. Practice common dishes and think about how you would manage a busy kitchen environment.
