At a Glance
- Tasks: Lead a kitchen team, manage food service, and ensure quality meals for students.
- Company: Join IFG, a top-rated education catering company dedicated to serving delicious food.
- Benefits: Enjoy daytime hours, free meals, a pension scheme, and discounts at over 850 retailers.
- Other info: Free qualifications and career development opportunities available.
- Why this job: Make a real impact on children's nutrition while enjoying a great work-life balance.
- Qualifications: Experience in cooking and managing a kitchen is essential.
The predicted salary is between 30000 - 42000 £ per year.
Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We want one simple thing: awesome people to help us feed more children better food.
The role:
- School Location: Rainham School for Girls, Gillingham, Kent, ME8 0BX
- Working Days: Monday to Friday
- Shifts & Working hours: 5:30am-2:30pm (45 hours per week)
- Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)
- Pay Details: £36,000 per year
- Benefits: Bonus potential of up to 10% of salary (Company's Discretion), Free meals on shift & IFG uniform, Company pension and other great IFG benefits
Your Background:
We're open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.
We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us!
What's in it for me?
So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift! (and uniform) We'll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we've got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers...
Next steps:
If you think you've got what it takes, and the times above suit you, we'd love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Chef Manager in Kent employer: Impact Food Group
Impact Food Group is an excellent employer, offering a supportive and collaborative work environment at Cottenham Village College. With a focus on fresh food and nutritious meals, employees benefit from term-time hours that allow for a great work-life balance, alongside opportunities for personal growth and development within the culinary field.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Kent
✨Tip Number 1
Familiarise yourself with the latest trends in school catering and nutrition. Being knowledgeable about what makes a meal appealing to children can set you apart during discussions with the hiring team.
✨Tip Number 2
Prepare to showcase your leadership skills. Think of specific examples where you've successfully managed a kitchen team or improved service efficiency, as these will be key points of interest during your interview.
✨Tip Number 3
Research IFG's values and mission. Understanding their commitment to providing quality food for children will help you align your answers with their goals and demonstrate your enthusiasm for the role.
✨Tip Number 4
Be ready for a practical assessment in the kitchen. Brush up on your cooking techniques and be prepared to showcase your ability to work under pressure while maintaining high standards.
We think you need these skills to ace Chef Manager in Kent
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience as a Chef Manager, focusing on your skills in cooking with fresh seasonal ingredients and managing a kitchen team. Use specific examples to demonstrate your achievements in previous roles.
Craft a Compelling Cover Letter:Write a cover letter that reflects your passion for providing quality food in an educational setting. Mention why you want to work for IFG and how your values align with their mission to feed children better food.
Showcase Relevant Experience:In your application, emphasise any relevant experience you have in managing kitchen operations, liaising with clients, and ensuring compliance with health and safety regulations. This will show that you are well-prepared for the role.
Prepare for the Interview:If selected for an interview, be ready to discuss your management style and how you handle challenges in a kitchen environment. Consider preparing some questions about the company culture and opportunities for career development at IFG.
How to prepare for a job interview at Impact Food Group
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh seasonal ingredients and cooking at volume. Bring examples of dishes you've created or managed, and be ready to explain your cooking techniques and how you ensure quality in your kitchen.
✨Demonstrate Leadership Abilities
As a Chef Manager, you'll need to lead a team effectively. Share specific examples of how you've managed a kitchen team, resolved conflicts, and ensured smooth service. Highlight your people management skills and how you motivate your team.
✨Understand the Company Culture
Research IFG and their commitment to providing good food for children. Be ready to discuss how your values align with theirs and how you can contribute to their mission of making school food enjoyable and nutritious.
✨Prepare for Practical Assessments
Since a kitchen visit is part of the interview process, be ready to demonstrate your cooking skills on the spot. Familiarise yourself with common kitchen practices and be prepared to showcase your ability to work under pressure while maintaining high standards.
