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- Tasks: Lead a kitchen team, manage food service, and ensure quality meals for students.
- Company: Join IFG, a top education catering company dedicated to serving delicious food to children.
- Benefits: Enjoy free meals, a uniform, pension, and discounts at over 850 retailers.
- Why this job: Work daytime hours with weekends off, plus enjoy school holidays for a great work-life balance.
- Qualifications: Experience in cooking and managing a kitchen is essential; passion for good food is a must!
- Other info: Opportunity for career growth with free qualifications and a commitment to safeguarding children.
The predicted salary is between 26375 - 26375 £ per year.
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.
We re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food.
The role
Job Title: Chef Manager
School Location: King Edward VI School, Morpeth, NE61
Working Days: Monday to Friday
Shifts & Working hours: 7am-2.30pm (35 hours per week)
Working Weeks: 39 weeks per year ( term time + inset days)
Pay Details: GBP26,375 per year (GBP17.50ph)
Benefits: Free meals onshift & IFG uniform
Company pension and other great IFG benefits
Your Background
We re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.
As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.
We re not in the business of making school food, we re here to make good food, after all, that s why our clients and customers love us!
What s in it for me?
So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free?
Not to mention all school holidays off, giving you the opportunity for some great work-life balance.
As an added bonus a free meal is supplied on shift! (and uniform)
We ll give you a place to grow and a career to be proud of.
There are loads of free qualifications and career development opportunities to be had and we ve got a staff discount scheme at over 850 retailers!
We also run monthly opportunities for the best teams to win shopping vouchers
Next steps
If you think you ve got what it takes, and the times above suit you, we d love to hear from you!
An interview and kitchen visit will be required for this role.
IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for.
We are a committed equal opportunities employer – if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
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Chef Manager employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with the specific needs of educational catering. Research how to create nutritious, appealing meals for children and be ready to discuss your ideas during the interview.
✨Tip Number 2
Highlight your experience in managing a kitchen team effectively. Be prepared to share examples of how you've successfully led a team, resolved conflicts, or improved service efficiency in previous roles.
✨Tip Number 3
Showcase your passion for using fresh, seasonal ingredients. During your interview, mention any local suppliers you’ve worked with or innovative dishes you’ve created that align with this ethos.
✨Tip Number 4
Prepare for the kitchen visit by thinking about how you would organise the kitchen and manage food safety protocols. This will demonstrate your practical skills and commitment to maintaining high standards.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef Manager, focusing on your skills in cooking with fresh seasonal ingredients and managing a kitchen team. Use specific examples to demonstrate your achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for providing quality food in an educational setting. Mention why you want to work for IFG and how your values align with their mission to feed children better food.
Showcase Relevant Experience: In your application, emphasise any relevant experience you have in managing kitchen operations, liaising with clients, and ensuring compliance with health and safety regulations. This will show that you are well-prepared for the role.
Prepare for the Interview: If selected for an interview, be ready to discuss your management style and how you handle challenges in a kitchen environment. Consider preparing some questions about the company culture and opportunities for career development at IFG.
How to prepare for a job interview at Impact Food Group
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh, seasonal ingredients and cooking at volume. Bring examples of dishes you've created or managed in previous roles to demonstrate your culinary expertise.
✨Emphasise People Management
As a Chef Manager, you'll be leading a team. Highlight your leadership style and provide examples of how you've successfully managed kitchen staff, resolved conflicts, and ensured smooth service in past positions.
✨Understand the Company Culture
Research IFG and their commitment to providing quality food for children. Be ready to discuss how your values align with theirs and how you can contribute to their mission of making good food.
✨Prepare for Practical Assessments
Since a kitchen visit is part of the interview process, be ready to showcase your cooking skills in a practical setting. Brush up on your techniques and be prepared to work under pressure while demonstrating your ability to manage a kitchen effectively.
