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For Companies At a Glance
- Tasks: Lead a kitchen team, manage food service, and ensure quality meals for students.
- Company: Impact Food Group is a top education catering company, recently awarded for excellence.
- Benefits: Enjoy free meals, a pension scheme, and discounts at over 850 retailers.
- Why this job: Work daytime hours with weekends off, plus enjoy school holidays for a great work-life balance.
- Qualifications: Experience in cooking and managing kitchens, with a passion for fresh ingredients.
- Other info: Opportunity for career growth with free qualifications and a supportive team culture.
The predicted salary is between 28000 - 42000 £ per year.
Job Description
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.
We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better f…
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Chef Manager employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with Impact Food Group's brands and their approach to education catering. Understanding their mission to provide better food for children will help you align your values during the interview.
✨Tip Number 2
Prepare to discuss your experience in managing a kitchen and working with fresh, seasonal ingredients. Be ready to share specific examples of how you've successfully led a team and ensured high-quality service.
✨Tip Number 3
Since the role involves liaising with onsite clients, think about how you can demonstrate your communication skills. Prepare anecdotes that showcase your ability to build relationships and handle client feedback effectively.
✨Tip Number 4
Research common interview questions for Chef Manager positions and practice your responses. This will help you feel more confident and articulate during the interview and kitchen visit.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef Manager, focusing on your skills in cooking with fresh seasonal ingredients and managing kitchen teams. Use specific examples to demonstrate your achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for providing quality food in an educational setting. Mention why you want to work for Impact Food Group and how your values align with their mission to feed children better food.
Showcase Relevant Experience: In your application, emphasise any relevant experience you have in managing kitchens, liaising with clients, and ensuring compliance with health and safety regulations. This will show that you are well-prepared for the role.
Prepare for the Interview: If selected for an interview, be ready to discuss your management style and how you handle challenges in a kitchen environment. Consider preparing some questions about the company culture and opportunities for career development at IFG.
How to prepare for a job interview at Impact Food Group
✨Showcase Your Culinary Skills
As a Chef Manager, your cooking skills are paramount. Be prepared to discuss your experience with fresh seasonal ingredients and how you manage kitchen operations. Consider bringing a portfolio of your best dishes or recipes to impress the interviewers.
✨Demonstrate Leadership Abilities
This role requires strong people management skills. Share examples of how you've successfully led a team in a kitchen environment, handled conflicts, and ensured smooth service. Highlight any training or mentoring experiences you've had with staff.
✨Understand the Company’s Values
Impact Food Group prides itself on providing quality food for children. Research their brands and understand their mission. Be ready to discuss how your values align with theirs and how you can contribute to their goal of making good food.
✨Prepare for Practical Assessments
Since a kitchen visit is part of the interview process, be ready to demonstrate your cooking techniques and kitchen management skills. Practice common dishes that reflect the type of cuisine they serve, and be prepared to answer questions about your cooking methods and ingredient choices.
